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A Tasty Affair

A Tasty Affair
Old Government House Museum sparkled in shades of blue for the launch of the BVI’s newest cookbook, Taste: Recipes from Acclaimed BVI Restaurants and Chefs. The evening featured hors d’oeuvre-sized versions of recipes from the cookbook prepared on-site by the chefs and served with wines paired and provided by Caribbean Cellars. Each guest received a copy of Taste along with other goodies in bags donated by WorldHouse Caribbean.

The cookbooks are available at the aLookingGlass office at Road Reef Plaza, at retailers and restaurants throughout the islands, or online at www.alookingglass.com.

Photo Captions
From top to bottom:
1. Aragorn Dick-Read chops fresh fruit samples from Good Moon Farm.
2. Myett’s Garden Grille’s chicken satay skewers with peanut sauce.
3. Tony Trappe from Golden Pavilion Villa serves up wife Kate Purdy’s mahi Napoleon Rasta rice tortilla snacks.
4. Plantain-crusted seared tuna with wasabi foam, a signature dish at YCCS & Marina, Virgin Gorda.
5. Editor Traci O’Dea chats with captain Gary Cottreau from sailing yacht Kuralu before his wife Claire’s bacon, leek and Gruyere quiches disappear.
6. The LIME team and friends show off their TASTE-ful blue outfits.
7. Peter Island Resort & Spa’s Chef Lisa Sellers describes her rabbit spring rolls to Chef Lisa Mead for the television program Galley Gourmet with Chef Lisa. All photos by Dan O’Connor.


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