Restaurant Spotlight: Sugarcane and CocoMaya
- October 3rd, 2019
- in Lifestyle
The Sugarcane Restaurant is a hub of local spirit and charm opposite the historical ruins at Nail Bay, a short 10-minute drive from Spanish Town, Virgin Gorda.
Reopened in 2019 with new ‘beach-chic’ allure, Sugarcane now offers a variety of dining and lounging options and welcomes guests to sample an international menu with classic Caribbean options. At the bar, an extensive cocktail list, draught beer, international and local bottled beer as well as a diverse wine list are all available to cater to every taste.
Whether lounging by the lagoon-style pool, sitting back on comfortable swing-seats in front of a mesmerising view, watching live sport at the bar or eating in the dining area with toes buried in the sandy floor, diners will want for nothing except to stay longer than planned.
Other facilities include a tennis court, gym (opening later in 2019), table tennis and two squash courts (including international doubles).
Reservations: +1 284 495 5455
Manager: +1 284 541 6677
CocoMaya is Virgin Gorda’s newest restaurant, bar and cocktail lounge – fusing elegance and a white sand beach!
Sip signature cocktails in an open-air bar, or drink them right on the sand! Enjoy an exotic blend of Asian and Latin cuisines with creative twists such as: Spicy Calamari Salad and Tempura Shrimp Lettuce Wraps or try out a great sushi menu, including the famous CocoMaya roll.
With intimate dining areas as well as family-friendly seating, CocoMaya is open 6 days a week (closed Monday) for lunch (12pm-3pm) and dinner (5pm-10pm). Happy Hour specials from 3pm to 6pm.
Check out Facebook and the website for weekly promotions and events. Now taking reservations for holiday parties and events.